Houston locally grown restaurant

For restaurants like Dish Society, she adds, local is as much about family as it is about food. Cat Modlin-Jackson loves writing about the intersections of food and politics, hanging out with her plants or baking All rights reserved Privacy Policy.

Skip to main content. Search form Search. Sourcing locally is worth the extra effort but not always that easy I t was neither flash nor fanfare that inspired Aaron Lyons to start a restaurant that serves meals made from local produce. Photo 1: Interior of Theodore Rex. Photo by Dragana Harris. In the face of difficulty, why bother buying local? More Cat Modlin Jackson articles. Sign Up for the Newsletter! Communities Near You.

Dietary Options: Vegetarian, Vegan, Dairy-free. Robyn Correll contributed to this report. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.

Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. By Shea Serrano Shea Serrano. TripSavvy's editorial guidelines. Share Pin Email. To become a sponsor and help us pay our writers to create MORE stories, email us! Barbecue Brisket Bao at Blood Bros. Photo by David Leftwich. Texas Craft Bacon at Dish Society. Courtesy photo. Photo by Erika Rubalcava. Photo by Staci Davis.

Selection of house-cured meats at Revival Market. Did you get value from this article? We rely on our readers and sponsors to cover expenses each month, such as writer and social media fees, administrative costs, web development, software, online services, website hosting and more. Not tax deductible. Thanks in advance for supporting local journalism! To become a sponsoring business and advertise on Houston Food Finder, email us. Share this: Twitter Facebook. Like this: Like Loading Today's list focuses on those restaurants whose presence at the market might surprise some people.

While the restaurants below don't make up a comprehensive list, it does shine a spotlight on a few places that don't get enough attention for their commitment to sustainability and serves as a reminder that this ethos has become far more widespread than a few stand bearers. Check out LocalLocal for more information; the recently launched website documents which local producers supply specific stores and restaurants.

The items get featured as specials at Benjy's or as side dishes and sandwiches at Local Foods. Black Hill Ranch supplies pork to both restaurants, as well. Market shoppers line up at the restaurants' stand that features quiche and other breakfast treats to patrons.

Dish Society Not everything at this two outpost mini chain comes from Texans hello, citrus-glazed salmon , but owner Aaron Lyons and operations director Trent Patterson do utilize local produce from Atkinson Farms, locally roasted Greenway Coffee and locally baked breads from Slow Dough Bread Co. Both restaurants offer vegetarian options that go far beyond the grilled vegetables plates of days gone by.

Jaisinghani is a market regular, but she usually arrives close to the 8 am opening before the crowds descend. By Eric Sandler. What's Eric Eating Episode By CultureMap Staff. By Steven Devadanam. Movie Review.