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Tipping Point Restaurant and Terrace, Houston. See all restaurants in Houston. Tipping Point Restaurant and Terrace Claimed. All photos 8. Reserve a table. Ratings and reviews 4. There aren't enough food, service, value or atmosphere ratings for Tipping Point Restaurant and Terrace, Texas yet. Be one of the first to write a review!

Is this restaurant a hidden gem or off-the-beaten path? Yes No Unsure. Does this restaurant offer table service? Is this restaurant good for dinner? Is this restaurant good for breakfast? Is this restaurant good for lunch? Is this restaurant good for brunch? Does this restaurant have tables with seating? Does this restaurant offer free wifi? Thanks for helping! Share another experience before you go. Reviews 5. Write a review. Filter reviews. Traveler rating.

Excellent 4. Very good 0. Average 0. Poor 1. Terrible 0. Done and done. How to book: Reserve via Resy or order take-out and delivery via Toast. The food : With a kitchen backed by Mark Clayton and co. Add retail-priced wine and take a look at Sunday brunch and the newly added Sunday steak night. How to book: Place a contactless pickup to-go order online , or book a Resy to dine-in.

Skip to main content Houston Eat Restaurants. By Brooke Viggiano , and Dan Q. ReikiNa Photo by Kat Ambrose. Georgia James Tavern Downtown. Le Jardinier Photo by Emily Chan. Le Jardinier Museum District.

ReikiNa Memorial City. Railway Heights. Railway Heights Washington. March private dining room Photo courtesy of Julie Soefer Photography.

March Montrose. Blood Bros. Bludorn Restaurant Photo by Julie Soefer. Bludorn Montrose. UME Heights. Ostia dinner Photo by Jenn Duncan. Ostia Montrose. Courtesy of Tiny Champions. Tiny Champions EaDo. Courtesy of Hidden Omakase. Hidden Omakase Galleria. Photo by Kirsten Gilliam. Street To Kitchen East End. New French flair downtown and a promising new brewpub contribute even more buzz.

As always, these are roughly ordered by the priority I would give to trying them, but all of the entries on the list have something to offer. Write-ups are based on actual experiences dining at the listed restaurants sometimes more than once. Inspired by Mexican street food, the menu offers a diverse selection of tacos, sandwiches, shareable plates, and housemade pastries. Picking a favorite sandwich is difficult, but the peacemaker fried shrimp and fried oysters and the BLT katsu sando that combines braised and fried bacon with pickled green tomato and shredded lettuce are both destination-worthy.

The cocktail menu offers a diverse selection of drinks along with a few zero proof options that are more compelling than the usual soda or sparkling water. In particular, the draft paloma, freezer martini, and Carpe Diem are particularly compelling. Similarly, chef Danny Leal serves a compelling, Mexican-inspired menu of shareable, bar-friendly dishes such as enchiladas potosinas and the must-order churros.

Sleek and stylish, the brasserie offers diners the opportunity to eat French-inspired fare — paired with an extensive selection of wine and cocktails — that makes the downtown location an appealing dinner options for downtown workers, residents, and those looking for a pre-theater meal.

Chef Jason Gould channels the skills he demonstrated at the late, lamented Gravitas with dishes such as citrus-poached lobster with buttermilk panna cotta, smoked duck rillettes, and seafood bouillabaisse teeming with fish, mussels, shrimp, and scallops. The full bar offers a range of classic and creative cocktails. Crispy pork belly bites pair well with most of the beers on offer. All that eating and drinking happens in a space that barely resembles its former iteration as Good Dog Houston.

Black walls and furniture add a stylish touch, while an open kitchen gives diners a view of chef Angelo Cuppone at work. Rustic dishes that provide a taste of the Italian countryside help set Concurra apart from other nearby restaurants. Those in search of something a little different should consider options such as the tomato bread bowl pappa al pomodoro , passatelli pasta with mushroom ragu and truffles, and porchetta-wrapped rabbit loin.

Pair them with a classic Italian cocktail or glass of wine from the Italian-oriented list. Inside, renovations have brightened the former Liberty Kitchen space into a fun environment for dining and imbibing. Once the restaurant is able to hire a full staff, the menu will add additional dishes along with lunch and brunch , but most diners should find something that will satisfy. Both the short rib ravioli and osso bucco risotto combined flavorful meats with properly cooked grains.

Similarly, the restaurant serves a classic, well executed take on beef tartare plus a showy version of classic tiramisu. While its predecessor earned a reputation as a fine dining, special occasion spot, Mozambik aims to be a family-friendly, affordable concept that diners can visit all the time.